Dairy Product Development & Commercial Scale-Up
Practical support from concept and formulation through trials, factory transfer and production launch.
What We Can Develop
Yoghurt & Fermented Milk
Set, stirred and drinking yoghurt; ayran; kefir; high-protein and functional fermented products.
Cheese
Fresh, brined and pasta filata products, with support on cultures, enzymes, yield, texture and process.
Probiotic & Functional Products
Culture and process design around product format, shelf-life conditions and commercial manufacturing needs.
Recipe & Process Optimisation
Improving texture, consistency, fermentation profile, yield and batch cost in existing products.
Pilot-to-Factory Transfer
Turning laboratory or pilot recipes into repeatable commercial production parameters.
Trials & Launch Support
Trial planning, result evaluation, adjustments and production launch support.
From Idea to Production
1. Product brief — define the target product, customer, format, shelf-life and commercial constraints.
2. Formulation — select cultures, enzymes and supporting ingredients around the required sensory and process profile.
3. Trial plan — establish measurable trial parameters and decision criteria.
4. Scale-up — adapt the recipe and process to available equipment and commercial batch size.
5. Launch support — review production results, resolve deviations and standardise the final process.
Our role can cover a single technical stage or the complete route from initial concept to commercial manufacture.
