Starter Cultures Selected for Your Process

The right starter culture depends on the product you want to make and the conditions in your plant. Celebra Solutions supports dairy manufacturers with culture selection for yoghurt, ayran, kefir, fermented drinks and cheese.

We consider milk composition, process temperatures, fermentation time, target pH, flavour, texture, viscosity and shelf-life requirements before recommending trial options. Our support continues from bench evaluation through production scale-up.