LYSOZYME: The Biological Standard for Long-Aged Integrity

Safeguarding the excellence of long-aged cheeses requires a precise biological ally. Lysozyme, a naturally occurring enzyme, is a sophisticated solution specifically utilized to inhibit the growth of spore-forming bacteria.

By ensuring microbiological stability during critical aging periods, ASTRO LYSOZYME prevents spoilage without altering the delicate sensory profile of your products. Integrate this innovative enzymatic solution to protect the structural integrity and flavor of your artisanal creations, upholding the highest standards of safety and taste.

Our Lysozymes

Granular Lysozyme

A high-purity granular preparation of lysozyme chloride, designed for stability and precise dosage.

A ready-to-use liquid preparation of lysozyme hydrochloride, optimized for seamless integration into high-volume production lines.

Liquid Lysozyme

The Technical Edge:

  • Targeted Spore Control: Specifically effective against Clostridium tyrobutyricum, preventing the "late blowing" defect in hard and semi-hard cheeses.

  • Natural Origin: Harnessing an enzyme found in nature to provide a clean-label alternative to chemical nitrates.

  • Preserved Aging: Maintains the texture and aroma profile over months or even years of maturation.

  • Operational Flexibility: Available in both granular and liquid forms to suit every production scale.