Advanced Coagulant Solutions (Non-Animal)
Our advanced coagulants provide reliable and efficient curd formation for a wide variety of cheeses. Whether you are looking for microbial-based or specialized vegetable solutions, our range ensures high yield, consistent texture, and clean flavor profiles tailored for modern cheesemaking.
Our Cougulant Products
The enzymatic preparations derived from Mucor Miehei are widely used in the cheese-making industry, particularly for vegetarian and kosher cheeses. These enzymes are thermolabile, meaning they become inactive at higher temperatures, which helps reduce residual enzyme activity in the final product. This is important for maintaining the desired texture and flavor of the cheese.
Microbial Coagulant
Fermentation Produced Chymosin (FPC)
This is a highly efficient and reliable coagulant that ensures consistent cheese quality and yield. It is a fermentation-produced chymosin (FPC) derived from genetically engineered organisms to produce chymosin naturally found in animal rennet. Its precision and purity help minimize unwanted by-products, ensuring a cleaner and more sustainable cheese-making process.
Precision Coagulation for Modern Cheesemaking
If you are seeking to optimize your production yield while ensuring consistent curd quality, Celebra Solutions provides advanced microbial and vegetable-based coagulants. Our formulations offer a reliable opportunity to achieve perfect coagulation across diverse milk types, providing cost-effective and sustainable solutions for today's high-demand markets.
Key Benefits of Our Coagulants:
High Yield Efficiency: Maximizes curd recovery and minimizes protein loss in whey.
Consistent Firmness: Ensures uniform curd formation batch after batch, regardless of seasonal milk variations.
Versatile Applications: Perfect for everything from fresh mozzarella to long-aged traditional cheeses.
Clean Label & Ethical: 100% microbial or plant-based options, suitable for vegetarian-certified products.
